Combine and simmer over low heat covered:
1-14 oz. bottle ketchup
1 T. prepared mustard
1 T. vinegar
4 T. sugar
1/2 c. water
1 t. salt
1/2 t. pepper
1/4 t. paprika
Brown and salt and pepper to taste:
2 lbs. hamburger
chopped onion
Combine sauce and hamburger and simmer 15 minutes.
I usually make a half recipe and it works just fine.
Wednesday, April 15, 2009
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