Friday, August 5, 2016

Gluten Free Chocolate Chip Oatmeal Cookies

1/2 c. Butter softened
1 c. Sugar
1 c. Brown sugar
3 Eggs
1 tsp. Vanilla
2 c. Peanut Butter
4 1/2 c. Oatmeal mixed with 2 tsp. Baking soda
Chocolate Chips (could use raisins, c raisins or m&m's)
Make into balls and flatten with glass.  Bake 350 degrees for 8 to 10 minutes.

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