Brown approx. 3 lbs. pork spareribs which has been salted and peppered. Can also sprinkle on paprika. Add cut up onion.
Pour sauce over ribs:
1/4 cup catsup
2 Tbls. vinegar
1 tsp. worchestershire sauce
1/8 tsp. chili powder
1/4 tsp. celery seed (optional)
1/4 cup water
Cook in crock pot, simmer on stove, or cook in oven.
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