1 - 8 oz. cream cheese
1/2 pint sour cream
1 can cream of mushroom soup
grated onion to taste
salt & pepper to taste
worchestershire sauce 1/2 tsp. to 1 tsp. to taste
Beat cream cheese and soup together
Add grated onion, salt, pepper & worchestershire sauce
Beat again - then add sour cream and beat until smooth
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