3 cups powdered sugar
1/2 cup butter, softened
6 to 8 tablespoons cream or evaporated milk
1 teaspoon vanilla
Blend powdered sugar, butter, and 3 tablespoons of the cream in a large bowl with an electric mixer on low speed until combined well. Slowly add the rest of the cream, 1 tablespoon at a time, until creamy and smooth, but not at all runny. Add vanilla and mix again.
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