Friday, April 3, 2009

Dill Lemon Rice Mix

4 cups uncooked long-grain rice
5 tsp. dried grated lemon peel
4 tsp. dill weed or dill seed
2 tsp. dried minced chives
2 tsp. salt (or less)
8 tsp. instant chicken bouillon
To Make Rice from Mix
1 1/3 c. rice mix, 2 cups cold water and 1 Tbls. butter Combine all ingredients in med. saucepan. Bring to a boil over high heat. Reduce heat and cover and cook 15 minutes until liquid is absorbed. 4-6 servings (I've tried this and we like it - Grandma Hunter)

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