JoDee’s Lion House Banana Bread

½ c. margarine
1 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. milk
1 tsp. Lemon juice
2 c. flour
1 ½ tsp. Baking powder
½ tsp. Baking soda
1/4 tsp. Salt
½ c. chopped nuts (optional)
Cream margarine and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Sift dry ingredients and add. Add nuts. Bake in well-greased 8x4x3-inch loaf pan for 1 hour at 350 degrees. Makes 1 loaf.