1 sm. Pkg. Lime Jello
1 sm. Pkg. Lemon Jello
1 sm. Pkg. Strawberry Jello
1 sm. Cool Whip
1 sm. Can crushed pineapple
Approximately 20 miniature marshmallows
1 (8 oz.) Pkg. Cream cheese
1 cup nuts (optional)
BOTTOM LAYER: Mix lime Jello, 1 cup hot water and 3/4 cup cold water. Set until firm.
MIDDLE LAYER: Mix lemon Jello, 1 cup hot water and 3/4 cup cold water. When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon Jello. Chill for 30 minutes.
TOP LAYER: Mix strawberry Jello, 1 cup hot water and 3/4 cup cold water. When thickened, add to top of other layers. Let set. Looks good in a glass bowl at Christmas.
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