Saturday, December 3, 2011

Chicken Tortilla Soup

1-15 oz. can whole kernel corn, drained
2-14.5 oz. cans chicken broth
1-10 oz. can chunk chicken
1-15 oz. can black beans, drained
1-10 oz. can diced tomatoes with green chili peppers
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.  Pour everything into a large saucepan or stock pot.  Simmer over medium heat until chicken is heated through.  Serves 6.

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