1 pkg. (12 oz.) semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
M&M's to decorate
1 t. oil
Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on HIGH 2 minutes; stir. Microwave 1 to 2 minutes or until smooth; stir every 30 seconds. Add marshmallows, cereal and nuts. Pour onto greased 12-inch pizza pan. Top with M&M's. Microwave remaining almond bark with oil on HIGH 1 minutes; stir. Microwave 30 to 60 seconds or until smooth; stir. Drizzle over top; refrigerate. Serves 10 to 12.
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