Cream Cheese Chicken

4 chicken breasts
1 pkg. Italian salad dressing mix
1/4 c. butter
1/4 c. water
1 t. Italian seasoning (spice)
8 oz. pkg. cream cheese
1 can cream of chicken soup
1 c. milk
2 t. Italian seasoning (spice)
7-8 cups bow tie pasta (dry)
Clean chicken.  Melt butter and pour into crock pot.  Add water, Italian salad dressing mix and 1 t. Italian Seasoning.  Mix well.  Add chicken and coat with mixture.  Put lid on the crock pot and cook on low for 2 to 3 hours or until done.  Remove chicken and cut into bite-size pieces.  Set chicken aside.  In a separate bowl, soften cream cheese in microwave.  Mix in soup, milk, and 2 t. Italian seasoning.  Stir until smooth.  (Warm in microwave for 2 minutes to help get mixture smooth.)  Add to the sauce that is in the crock-pot and mix well.  Add chicken and stir.  Cook 1 hour on low.  Cook pasta and serve with the chicken sauce.