2/3 c. water
4 T. Wilton Meringue Powder Mix
12 c. sifted powdered sugar (approx. 3 lbs.)
1 1/4 c. solid shortening
3/4 t. salt
1/2 t. almond extract
1/2 t. clear vanilla extract
1/4 t. butter extract
Combine water and meringue powder; whip at high speed until peaks form. Add 4 cups sugar, one cup at a time, beating after each addition at low speed. Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth. Yield: 7 cups
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