Sage Dressing

2 c. onion, chopped
2 c. celery, chopped
1 c. butter
2 loaves white bread, torn
1-1/2 t. dried sage
1 t. dried thyme
1/2 t. dried marjoram
1 t. poultry seasoning
1-1/2 t. salt
1/2 t. pepper
15-oz. can chicken broth
2 eggs, beaten
Saute onion and celery in butter in a medium skillet; set aside.  Place bread in a large mixing bowl; add seasonings and toss well.  Add onion mixture and enough broth to moisten bread; toss well.  Stir in eggs and mix well.  Spoon into a slow cooker.  Cook on low setting for 4 to 6 hours, stirring occasionally and adding more broth as needed.  I have also cooked this in the oven at 350 degrees for 30 minutes or until light brown.  The recipe says that is makes 10 to 12 servings.