Frozen Peach Pies

4 Pies
4 qt. sliced peeled peaches
3 ½ c. sugar
3/4 c. quick cooking tapioca
3/4 t. salt
1/4 c. lemon juice
In a large bowl combine all ingredients. Let stand 15 minutes. Line 4-9" pie pans with foil. Spoon into pans level. Place into freezer until solid.
To Bake:
Remove frozen peaches, place in unbaked pastry shell. Cover with top crust and brush with melted butter. Cover crust edges with foil. Bake at 400 for 50 minutes then remove foil and continue baking for 20 minutes or until brown and bubbly.