1 lb. Hamburger
1 med. Onion thinly sliced
2 c. cubed potatoes
2 T. Butter or margarine
dash of oregano or thyme
Worcestershire sauce
1 t. salt
1/2 c. water
1/8 t. pepper
1 can tomato soup
Cook hamburger and onion until slightly brown then add potatoes and cook a minute - stir in remaining ingredients. (Could add 1 to 1 ½ cups corn) Put into casserole dish. Cover and bake about 50 minutes at 350.
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