3/4 cup ground walnuts
1 pkg. Finely crushed graham crackers
2 T. Sugar
3 T. Melted butter
Combine and press into bottom of 9-10" buttered springform pan and up sides ½-1"
3 lg. Pkg. Cream cheese
1 c. sugar
3 eggs
1 ½ t. vanilla
2 t. fresh lemon juice
Beat cream cheese until smooth. Add sugar, lemon juice, vanilla and eggs one at a time. Spoon over crust. Bake at 375 degrees for 30-40 minutes until middle is set. Remove from oven.
Mix:
1 pt. sour cream
2-3 T. Sugar
1 T. Vanilla
Spread on cheesecake to within a ½" of edge. Bake for 5 to 10 minutes at 500 degrees. Remove, cool and refrigerate at least 24 hours or 2-3 days. Serve with fruit glaze.
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