3 cups frozen ORE-IDA Country
Style Hash Browns, thawed
1/3 cup butter or margarine, melted
1 cup diced fully cooked ham
1 cup (4 ounces) shredded cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pourover all. Reduce heat to 350°; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.
Yield: 6 servings.
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