The Church produces and ships Atmit, an Ethiopian porridge mix based on a centuries-old recipe. This supplemental food product is mixed and packaged in Salt Lake City at Welfare Square, a unique production and services facility that is a key element of the Church’s worldwide welfare and humanitarian program. Here is the recipe and tastes like porridge:
3 cups Oatmeal Flour (dry blend your rolled oats)
1 ½ cup Powdered Milk
1 cup sugar
Add to boiling water, for thickness desired.
It’s a great thing to have on hand if you are ever short on food. It will give you the nutrients you need to survive. Great for 72 hour kits. Mix all the powders together and store.
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