13 oz. Of marshmallow creme
1/3 c. butter (softened)
5 tsp. Almond flavoring
4 or more c. of powdered sugar
Mix together to the consistency of a soft bread dough. Refrigerate for 2-7 days. Freeze maraschino cherries (buy with stems for easy dipping). Wrap fondant around cherries and freeze again. Dip frozen cherries and fondant in dipping chocolate. Watch the chocolates for leakage an touch up with warm chocolate.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment